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Culture
From the Baroque Bodegón to Elena Santonja: Snapshots of the Christmas Menu
Paintings, photographs, and historical archives document a long history of gastronomic democratization and coexistence between tradition and innovation.
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Christmas cuisine, rich in history and tradition, has undergone a significant evolution since its origins. The banquets of the 17th century, characterized by their opulence and exclusivity, contrast with the accessibility and diversity of modern cuisine. This change not only...
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Source: El País - Культура • All content and images belong to their respective owners.
